Made in our beautiful Fiji islands, Greek yoghurt is by definition strained yoghurt. Traditionally made with sheep’s milk, our Fiji made Greek yoghurt is made with cow’s milk.
For an easy dessert, try Greek yoghurt drizzled with a little honey and sprinkled with chopped pistachios or walnuts.
- Good source of protein, potassium, and calcium
- Rich in vitamins A and E
Please allow 5-7 days for processing as all products are made-to-order to maximize the shelf life of your cheese.
~Made in Fiji~