An underrated cheese if ever there was one, ricotta is basically the Muenster or Monterey Jack of spreadable cheese: Sure, it's great on its own, but its full-throttle potential comes through best when it's a supporting actor. It mellows out strong, robust flavors and lends creaminess to dry foods without adding moisture or heft--ricotta's slightly sweet flavor is more likely to highlight other ingredients than fight with them.
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