Feta (Greek: φέτα, féta, "slice") originated as a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Feta is used as a table cheese, as well as in salads (e.g. the Greek salad) and pastries.
Our Fiji Feta is a white moderately hard and crumbly cheese made from cow's milk and cured in brine.
- Good source of protein, potassium, and calcium
- Rich in vitamins A and E
Please allow 5-7 days for product to be ready as all orders are processed fresh.
~Made in Fiji~