Made in our beautiful Fiji islands, Mascarpone is originally known as an Italian soft cream cheese which has a very smooth texture with no lumps or graininess. The flavour is milky and slightly sweet, with a tangy finish which is very easy to spread. No wonder it is an international favourite! Add this delicious cheese to your picnic checklist.
- Good source of protein, potassium, and calcium
- Rich in vitamins A and E
Please allow 5-7 days for processing as all products are made-to-order to maximize the shelf life of your cheese.
~Made in Fiji~