The Stilton has a beautiful interior, streaked like marble, and the texture is crumbly and almost soft - relatively delicate compared to its stout and bold flavours.
Intense and rich, the taste is complex, opening with creamy and nutty specks, followed by a salty finish that sticks to your palate.
Sold in 100g wedge portions up to a full 500g wheel. Made from pasteurized cow's milk, Stilton boasts clean flavours that are unadulterated by fillers or preservatives, making it vegetarian and gluten free.
Taking a complete 30 days to age, our Stilton Blue is a semi-soft, creamy cheese made from cow's milk and is considered a mild blue cheese.
~Made in Fiji~