Baked Camembert with Caramelized Onions & Tomatoes


1 Camembert, whole


1 Tbsp Coconut Oil
10 Cherry Tomatoes
1 Onion, Large
3 Thyme, stems
3 Tbs Honey


      1. Slice Onion
      2. In a non-stick pan add the coconut oil on medium heat until it melts.
      3. Add onions and reduce heat to low.
      4. Cook the onion on low heat for 50 minutes, until golden brown and caramelized.  make sure to stir every 8-10 minutes.
      5. Once caramelized remove from pan and keep in a bowl. 
      6. Preheat oven to 180C.
      7. In the same pan that you used for onions, add tomatoes and sauté them on low heat for 10 minutes.
      8. Place the Camembert with the thyme stems on top on a baking dish and pop it in the oven for 20 minutes.
      9. After you've sautéed the tomatoes for 10 minutes, add 1 tbsp of the honey, and sauté them for another 10 minutes on low heat.
      10. Remove tomatoes and add them to the bowl with the onions.
      11. Remove Camembert from the oven, top with the tomatoes and onions.
      12. Drizzle with the leftover honey and serve straight away!

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