Made in our beautiful Fiji islands, originally Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. ...Ricotta curds are creamy white in appearance, and slightly sweet in taste.
Ricotta can be used for sweet and savoury dishes! Add this delicious cheese to your picnic checklist.
- Good source of protein, potassium, and calcium
- Rich in vitamins A and E
Please allow 5-7 days for processing as our Ricotta is made-to-order to maximize the shelf life of your cheese.
~Made in Fiji~